The grapes were mechanically harvested throughout the night preserving their natural acidity and aromatic characters. Slow pneumatic press cycle, cold settling and musts for 24 hours, racking and fermentation at low temperature 14-16ºC in 100% stainless steel tanks.
Residual Sugar: 6.00 gr/L, Total Acidity: 5.50 gr/L
Your voice is your personal radio, and when you try Radio Boca you are going to be turning up your volume and telling people all about it. The fruit for these wines are loud and dominating….one could say the personality of these Spanish wines are similar to Spanish people themselves- loud, expressive and always ready for a good time. Be it the over achieving Tempranillo or the lusciously crisp Verdejo, these wines are made to get people excited and talking about wine so turn up your RADIO. Wine speaks a universal language, like music, there are no boundaries or limitations so what’s stopping you? Get yourself tuned in to Radio Boca wines- the only true Rock Stars in the wine world.