The grapes were handpicked at optimum stage of ripeness during the month of September. The wine was vinified with a cold maceration at 5ºC during 48 hours. Temperature controlled fermentation at 24-28ºC in stailess steel tanks. Maceration time 12 days. A percentage of the wine was aged in French oak barrels before blending back into the final blend.
Residual Sugar: 12.00 gr/L, Total Acidity:5.30 gr/L
Your voice is your personal radio, and when you try Radio Boca you are going to be turning up your volume and telling people all about it. The fruit for these wines are loud and dominating….one could say the personality of these Spanish wines are similar to Spanish people themselves- loud, expressive and always ready for a good time. Be it the over achieving Tempranillo or the lusciously crisp Verdejo, these wines are made to get people excited and talking about wine so turn up your RADIO. Wine speaks a universal language, like music, there are no boundaries or limitations so what’s stopping you? Get yourself tuned in to Radio Boca wines- the only true Rock Stars in the wine world.