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This unique wine is the only single-variety Perrara being produced commercially. It has aromas of pear, rose, candied citrus notes and white pepper. It has a mineral back palate.
  • Volume

    750 ml
  • Item No.

  • Availability: In stock

  • Veneto, ITALY
  • DRY
  • 2014
  • Up To 3 Years
  • Meditative
  • 100% Perera
  • 10.5%
  • 9 - 12 °C In A Burgundy Glass

  This is an excellent wine with oven-baked white fish or with steamed abalone and mussels.





The grapes are grown over thin calcareous marl soil between 200 to 248 metres above sea level. The slopes are facing south-west and west which allows the grapes to obtain maximum ripeness during the summer. All the grapes were hand-harvested and selected on a sorting table. Fermentation is with the indigenous yeast in temperature-controlled stainless steel tanks and aged in there for five months. The wine comes in a special wooden box.


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