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The vines were planted in 1989 at 590 meters above sea level. The clones are from Burgundy and the grapes are harvested by hand in mid-September. The grapes were fermented and aged in stainless steel for 5 months. Only 8000 bottles produced.
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OTTIN FUMIN VALLÉE D’AOSTE D.O.P.
PIAN DELLE VETTE PINOT NERO
SEGNI DI LANGA PINOT NERO
RINKE LANGSURER BRUDERBERG PINOT NOIR