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SAVOUR ALL THAT'S GOOD

 

B.NU represents wines specially curated from all over Europe. Our wines boldly reflect the spirit of its creators and its land of origin. Shop and buy our wines online or visit our B.NU Space tasting room to sample the range. We provide customisable labels services and gift wrapping with each bottle. With assistance from in-house sommelier, you can customise your own wine and food workshops for any occasion.

 

 

I AM LOOKING FOR THAT GOES WELL WITH

 



 

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  1. Classic Mosel nectarine nose. A lively, steely palate with citrus flavours with some sweetness. Learn More
  2. This unique wine is the only single-variety Perrara being produced commercially. It has aromas of pear, rose, candied citrus notes and white pepper. It has a mineral back palate. Learn More
  3. Good balance between oak and fruit. This is a structured wine that has small hints of spiciness, licorice and chocolate. Learn More
  4. The final wine is a cornucopia of flowery aromas that allows all three distinct grape varieties to shine. For technical Wine Aficionados. Learn More
  5. Aromas of black pepper, cherry, cigar smoke and blackberries. The palate is layered coffee and cherry chocolate. Learn More
  6. A juicy wine with cigar and oak undertones, developed characters of leather, black tea, and mineral aromas. A balanced wine with fine texture. Learn More
  7. The aromas consist of ripe citrus and tropical fruits with smoky aromas. On the palate, the wine is slightly sweet and has plenty of fruit flavour in the finish. Learn More
  8. -19% WEINGUT MÖWES ST LAURENT EISWEIN
    Tasting Note: A very rich sweet wine with vibrant acidity and a focused crytallined-fruit nose. Learn More
  9. -21% OTTIN PETITE ARVINE VALLÉE D’AOSTE D.O.P.
    Floral with aromas of tropical fruit and citrus notes. Learn More
  10. -27% OTTIN PINOT NOIR VALLÉE D’AOSTE D.O.P.
    Powerful aromas of ripe strawberries and wild cherries accompanied by a finely-textured juicy mouth feel and refreshing acidity. The wine deliberately ends with a light bitter sarsaparilla note which Ottin feels is characteristic of Pinot Noir. Learn More
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